Celta is launching a new food and beverage offering at Abanca Balaídos this season with the arrival of O Ghaliñeiro and A Muiñada, two new concepts that expand and renew the stadium’s catering offer in partnership with Oak View Group (OVG), the club’s new strategic partner for catering services.
The new offering is based on a common idea: adapting some of the most popular stadium food products by incorporating quality ingredients and references to Galician produce.
O Ghaliñeiro offers burgers and sandwiches with a focus on Galician ingredients and flavours. Fans will be able to enjoy burgers made with Galician beef and ingredients such as tetilla cheese or smoked bacon, as well as a variety of sandwiches, French fries and patatas bravas.
A Muiñada, meanwhile, offers pizzas, sandwiches and hot dogs. The concept takes inspiration from the mill and flour, elements directly linked to bread and dough, which feature prominently in much of its offering. This connection with Galician tradition is reflected in a menu that combines popular recipes with local ingredients.
This new food and beverage offering will be available in all stands at Abanca Balaídos. As part of this renewal, Marcador Bajo, Marcador Alto, Río Bajo and Río Alto will also feature new, larger and more comfortable catering areas. These new spaces will provide fans with comfortable areas that are better adapted for eating and enjoying the food and beverage experience inside the stadium.
With this renewal, Celta continues to improve the matchday experience for its supporters at the stadium while maintaining its commitment to the whole of society, as these spaces are adapted for people with reduced mobility (PRM). As is customary with any new service, the club thanks fans in advance for their patience and understanding during the launch of this new offering, with the aim of providing the best possible service as soon as possible.
